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Zesty Chicken Soup

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“This soup is so good and healthy for you too. It has lots of veggies and lots of flavor. If it's too spicy for you, serve with a dollop of sour cream. From Taste of Home magazine.”
1hr 5mins

Ingredients Nutrition


  1. Put chicken in a Dutch oven or big soup pot and add water; bring water to a boil.
  2. Cover and bring chicken to a simmer for 10-15 minutes until chicken juices are clear.
  3. Take chicken out of water and cube into 1/2 inch pieces; place chicken back into water, but do not have heat on.
  4. In another skillet, cook the onion, celery and garlic in oil over medium heat until tender; add to the chicken and water.
  5. Add the next 11 ingredients to chicken and sauted vegetables and bring to a boil.
  6. Reduce heat and cover, simmering for about 20-30 minutes or until zucchini and carrots are tender.
  7. Serve with cheese on top, tortilla chips and sour cream, if desired. Soup can freeze up to 3 months.

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