“”
READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken in desired sized strips or cubes.
  2. Slice vegetables.
  3. Prepare sauce. Heat oil in a large skillet or wok.
  4. Stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked.
  5. Add vegetables and stirfry until vegetables are tender-crisp.
  6. Add sauce ingredients, mixing well.
  7. Cook and stir until sauce thickens.
  8. Serve garnish with grated lemon or sesame seeds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: