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Zesty Chicken With Chilled Fruit Salsa

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“I think this recipe came from the Rotel website. It makes a nice light spring or summer dinner. I like the contrast of the hot chicken with the chilled fruit. Serve with salad, and some crusty bread.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine RO*TEL, cantaloup, cucumber, green onions and lime juice, refrigerate until chilled.
  2. Place chicken in a large skillet sprayed with PAM.
  3. Pour wine and reserved RO*TEL juice over chicken.
  4. Heat to a boil, cover.
  5. Reduce heat; simmer 15 minutes or until chicken is done.
  6. Add chopped cilantro to chilled fruit salsa, spoon over chicken.

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