Zesty Chickpea Salad
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 (14 ounce) cans chickpeas, drained and rinsed
- 1 small red onion, finely chopped
- 2 stalks celery, with leafy tops chopped
- 1 teaspoon garlic, minced
- 1⁄4 cup chopped mild banana pepper ring
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons red wine vinegar
- 4 tablespoons olive oil
- coarse sea salt (if needed)
- fresh ground black pepper
directions
- In a large bowl, combine chickpeas, red onion, celery, garlic, banana peppers and rosemary. Toss to mix.
- Whisk together the vinegar, oil, salt and pepper. Pour over chickpea mixture and toss to coat.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!