Zesty Clam Dip
"A simple clam dip to make. Made in a food processor and refrigerated."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
4 cups dip
- Serves:
- 12-18
ingredients
- 15 ounces New England clam chowder
- 8 ounces cream cheese, softened
- 2 tablespoons minced onions
- 2 tablespoons prepared horseradish
- 2 tablespoons Worcestershire sauce
directions
- Combine all ingredients in a food processor, process until smooth.
- Serve with raw vegetables or chips.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
