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READY IN:
5mins
YIELD:
1 3/4 Cups
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) bottle seafood cocktail sauce
  • 3 tablespoons lemon juice
  • 2 teaspoons prepared horseradish
  • 3 -5 drops Tabasco sauce

Directions

  1. In a small bowl, combine cocktail sauce, lemon juice, horseradish and Tabasco.
  2. Chill and serve with chilled, cooked shrimp.

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