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Zesty Confetti Slaw

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“This is great for summer as it's lighter than traditional mayo dressed slaws. The dressing features a welcome citrus zing and the bright colors pair nicely with grilled foods. Using a mandoline for shredding and slicing makes short work of cutting all of the vegetables. Created for Dining on a Dollar --Zucchini Contest.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop and slice all vegetables. Mix in bowl.
  2. Make the dressing using everything except the oil. Stream the oil into the mixture & whip to emulsify.
  3. Pour over the vegetables & mix. Stir in the sesame seeds.
  4. Cover with plastic wrap & chill at least 30 minutes before serving.

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