Zesty Corn Dip
"This is a very simple recipe I found in Taste Of Home. It is a different type of dip that is very tasty. I like to serve it with cheesy bread cubes or you can put it in a bread bowl as the recipe suggests."
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
4 cups
ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons sour cream
- 1⁄2 - 1 teaspoon cayenne pepper
- 1⁄2 - 1 teaspoon ground cumin
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (11 ounce) can white corn, drained
- 1 (10 ounce) can diced tomatoes and green chilies, drained
- 1 cup cheddar cheese, shredded
- 1 round loaf Italian bread
- 1 teaspoon fresh cilantro, minced
directions
- In a large mixing bowl, beat the cream cheese, sour cream, cayenne and cumin until smooth. Stir in the corn, tomatoes and cheese. Transfer to an ungreased 3- quart baking dish. Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly. Cut a 1-1/2 inches slice off top of bread. Carefully hollow out loaf, leaving a 1/2-in. shell. Cube removed bread and bread top. Cool the dip for 2-3 minutes; spoon into bread shell. Sprinkle with cilantro. Serve warm with bread cubes.
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Reviews
-
I found this recipe in Taste of Home 2008 Annual Recipes. I added a bunch more cilantro. I tried it with a nice crusty bread, but I preferred dipping chips in it. Tasty stuff. Thanks for posting!
RECIPE SUBMITTED BY
Chef AngieW
United States
I have been married to my wonderful husband, Daryl for 15 years. We have a 19 year old son and 2 girls ages 6 & 3. ?I love to cook and bake and I am always trying new recipes.
