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Zesty Corn Dip

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“This is a very simple recipe I found in Taste Of Home. It is a different type of dip that is very tasty. I like to serve it with cheesy bread cubes or you can put it in a bread bowl as the recipe suggests.”
READY IN:
45mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat the cream cheese, sour cream, cayenne and cumin until smooth. Stir in the corn, tomatoes and cheese. Transfer to an ungreased 3- quart baking dish. Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly. Cut a 1-1/2 inches slice off top of bread. Carefully hollow out loaf, leaving a 1/2-in. shell. Cube removed bread and bread top. Cool the dip for 2-3 minutes; spoon into bread shell. Sprinkle with cilantro. Serve warm with bread cubes.

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