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Zesty Corn Quesadillas

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“Found on a Del Monte Newspaper recipe cut out.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray an unheated 10-inch skillet or griddle with nonstick spray coating.
  2. Stir in corn, cheese, 1/4 cup salsa and cilantro, if desired.
  3. Spread over half of eac tortilla.
  4. Fold tortillas in half, pressing gently.
  5. Cook in skillet or on griddle over medium heat 1 minute per side or until lightly browned.
  6. Serve with additional salsa and hot peppers, if desired.

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