Zesty Corn Quesadillas
"Found on a Del Monte Newspaper recipe cut out."
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (15 1/4 ounce) can whole kernel golden sweet corn, drained
- 2 cups shredded cheddar cheese or 2 cups monterey jack cheese (8oz)
- 1⁄4 cup chunky salsa
- 1 tablespoon chopped fresh cilantro (optional)
- 4 plain flour tortillas or 4 flavored flour tortillas (7- to 8-inch)
- chunky salsa (optional)
- hot pepper (optional)
directions
- Spray an unheated 10-inch skillet or griddle with nonstick spray coating.
- Stir in corn, cheese, 1/4 cup salsa and cilantro, if desired.
- Spread over half of eac tortilla.
- Fold tortillas in half, pressing gently.
- Cook in skillet or on griddle over medium heat 1 minute per side or until lightly browned.
- Serve with additional salsa and hot peppers, if desired.
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Reviews
-
We had these for dinner tonight and we all loved them! I used frozen corn instead of canned and added a little sour cream, and I chopped up a few jalapenos and threw them in. Delicious! Thanks -
Very good -- added a little shredded chicken and made in a quesadilla maker instead of a griddle. Loved the corn flavor added to it!! -
I think this recipe is a good jumping off point, but for my taste, it needs more flavor. Next time, I would add more salsa and maybe some chili powder and cumin. It was very cheesy and I definitely liked that. Thanks, for giving me something new to try.
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Delicious! I used a 400 gram jar of corn, mild lime salsa to which I added chilli powder, some salt & freshly cracked black pepper, hot chilli flavoured tortillas & vegetarian Edam cheese. I served them with salsa, extra light sour cream and a good squeeze of lime juice. Can't wait to make them again! -
Wonderful! I added chicken, black beans, a little chile pepper, and I also used frozen corn. Definitely will make again.
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Tweaks
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We had these for dinner tonight and we all loved them! I used frozen corn instead of canned and added a little sour cream, and I chopped up a few jalapenos and threw them in. Delicious! Thanks
RECIPE SUBMITTED BY
VKuuipo Bridges
San Diego, 0
<p>I'm a music major...who still needs to finish. <br />I love trying foods and recipes. <br />My pet peeves... When someone focuses more on what's wrong with me than what's right, Busy Signals,Not able to reach my family when I want to talk to them ,and someone biting their nails or chewing on ice.</p>
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