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Zesty Crab Cups

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“Another of my need to try cut out recipies. I love crab so this has to be tasty. I am posting these so that I can try them out and not leave the recipies in a box.”
READY IN:
20mins
YIELD:
24 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Press wonton wrappers into mimi muffin tins that have been coated with cooking spray.
  3. Bake 10 minutes or until a golden color.
  4. Remove from pan and cool.
  5. In a bowl combine the next 4 ingredients.
  6. In a separate bowl whisk the oil 2 tbsp lime juice 1 tsp of the zest and pepper sauce.
  7. Add salt if desired.
  8. Stir oil mixture into crab mixture and divide into the wonton cups.

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