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“Lightly creamy and zesty. We love this quick and easy meal--even the kids devour it!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken in red pepper vinagrette at least one hour ahead of time.
  2. In saucepan, get rice cooking in chicken broth.
  3. Meanwhile, in large skillet, saute chicken in it's marinade for 8 minutes. Stir in partially cooked rice and chicken broth and broccoli. Cover. Bring to a simmer and cook until broccoli is tender. Stir in yogurt and mozarella.
  4. Remove from heat and let stand 5 minutes.
  5. *I sometimes substitute Spinach for the Broccoli and Parmesaan for the Mozarella. You can also throw in a diced tomato at the end with the cheese.

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