“These beans make a lovely side dish, especially with pork or beef. Prep time includes marinating. This recipe is from River Road III Cookbook of Louisiana.”
READY IN:
12hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain 1/2 the liquid from canned beans.
  2. Place beans, remaining 1/2 of liquid and garlic powder in a pan.
  3. Cook on medium heat for 20 minutes and drain.
  4. Combine margarine, wine, mustard and Worcestershire sauce and add to beans.
  5. Marinate in refrigerator 6 to 12 hours.
  6. Warm before serving.

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