“The flavors of this pizza are bold and each ingredient adds its own distinctive taste. A little lemon zest is added to lighten the intense flavors.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl combine tomatoes, kalamata olives, red onion, garlic, pepperoncini (if desired), lemon zest, salt, pepper and 2 tablespoons olive oil.
  2. Divide tomato mixture over pizza crusts, spreading evenly. Sprinkle feta, mozzarella and a dusting of parmesan over each pizza.
  3. Bake in preheated 450 F oven 10-12 minutes.

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