Zesty Greek Pizza

Name: Zesty Greek Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 2 cups seeded chopped roma tomatoes; 1/2 cup chopped kalamata olive; 1/4 cup sliced red onion; 2 garlic cloves, minced; 1 tablespoon minced pepperoncini pepper (Greek preferred and optional); 2 teaspoons grated lemon zest; sea salt and pepper; 2 tablespoons extra virgin olive oil; 2 (10 ounce) packages 8 inch Mini Boboli Pizza Crusts (4 8-inch crusts or can sub pizza dough); 1 cup greek style feta cheese, crumbled; 1 cup shredded mozzarella cheese (more if desired); grated parmesan cheese

Submitted by gailanng

"The flavors of this pizza are bold and each ingredient adds its own distinctive taste. A little lemon zest is added to lighten the intense flavors."

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photo by ColoradoCooking

Ready In:: 27mins
Ingredients:: 12
Serves:: 4

ingredients

2 cups seeded chopped roma tomatoes
¹⁄₂ cup chopped kalamata olive
¹⁄₄ cup sliced red onion
2 garlic cloves, minced
1 tablespoon minced pepperoncini pepper (Greek preferred and optional)
2 teaspoons grated lemon zest
sea salt and pepper
2 tablespoons extra virgin olive oil
2 (10 ounce) packages 8 inch Mini Boboli Pizza Crusts (4 8-inch crusts or can sub pizza dough)
1 cup greek style feta cheese, crumbled
1 cup shredded mozzarella cheese (more if desired)
grated parmesan cheese

directions

In mixing bowl combine tomatoes, kalamata olives, red onion, garlic, pepperoncini (if desired), lemon zest, salt, pepper and 2 tablespoons olive oil.
Divide tomato mixture over pizza crusts, spreading evenly. Sprinkle feta, mozzarella and a dusting of parmesan over each pizza.
Bake in preheated 450 F oven 10-12 minutes.

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Reviews

We really enjoyed this. Great topping mixture. I made a homemade dough and topped with some of our smoked chicken. I’ll make again for sure.
ColoradoCooking

RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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