“Simple and good.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium-high heat, melt butter.
  2. Add garlic and saute briefly.
  3. Add beans, pepper, and water.
  4. Cover and steam until tender-crisp (about 6 minutes).
  5. Remove cover, add vinegar, and increase heat to high to evaporate most of the liquid (1 to 2 minutes).

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