Zesty Green Beans
"Simple and good."
photo by Boomette
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons butter or 2 tablespoons vegetable oil
- 1 garlic clove, minced
- 1 lb green beans, cut diagonally, 1-inch lengths
- 1⁄2 small red bell pepper, 1/2-inch strips
- 5 tablespoons water
- 2 teaspoons wine vinegar
directions
- In a large skillet over medium-high heat, melt butter.
- Add garlic and saute briefly.
- Add beans, pepper, and water.
- Cover and steam until tender-crisp (about 6 minutes).
- Remove cover, add vinegar, and increase heat to high to evaporate most of the liquid (1 to 2 minutes).
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Reviews
-
Very festive! Made these for a thanksgiving pot luck and everyone commented on what a nice addition the red bell pepper was and that they enjoyed the light tang from the vinegar. I made as written, thanks for the post. -
I steamed the veggies and then melted butter in a saucepan and added the steamed veggies with the wine vinegar. It was so good. Thanks lazyme :) Made for 123 hit wonders
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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