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Zesty Grilled Pork Chops

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“Found this one on an ad for Grey Poupon. My new favoite way to make Pork Chops. Served with grilled zucchini and red peppers.”
READY IN:
41mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork chops, 1/2 inch thick
  • 14 cup kraft light zesty reduced-fat Italian salad dressing
  • 1 tablespoon Grey Poupon Dijon Mustard

Directions

  1. Preheat grill to med heat.
  2. Pierce both sides of chops several times with a fork.
  3. Place in a shallow dish.
  4. Combine dressing and mustard.
  5. Pour half of dressing sauce mixture over dish
  6. Refridgerate for at least 15 minutes to marinate.
  7. Grill chops 7 - 8 min per side or until chops are cooked through (160 degrees).
  8. Brush occasionally with reserved dressing mixture.

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