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“A recipe I frequently use from the first cookbook I bought when I got married. . . Betty Crocker's Cooking for Two, 1973 edition. You can easily increase the servings for any number of people. My family really enjoys these with grilled lamb chops.”
READY IN:
1hr 5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1" salted water (1/2 teaspoon salt to 1 cup water) to boiling.
  2. Add unpared potatoes.
  3. Cover and heat to boiling; cook just until tender, about 30 minutes.(Do not overcook.).
  4. Cut hot unpared potatoes diagonally into 1/2" slices.
  5. Place in shallow glass dish; pour dressing on hot slices.
  6. Let stand 1 hour, turning slices once.
  7. Remove potato slices and place on grill 4" from hot coals.
  8. Cook 8-10 minutes. Turn; sprinkle salt and pepper on slices and cook until golden brown, about 8-10 minutes longer.

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