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Zesty Grilled Veggies

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“From Kraft.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 medium zucchini, cut diagonally into 1/2-inch thick slices
  • 3 red bell peppers, cut into 1/2-inch wide strips
  • 3 yellow peppers, cut into 1/2-inch wide strips
  • 14 cup kraft zesty Italian dressing
  • 14 cup grated parmesan cheese

Directions

  1. Preheat grill to medium-heat.
  2. Grill vegetables 10 minutes or until crisp tender, turning occasionally.
  3. Place vegetables in large bowl.
  4. Add dressing; toss to coat.
  5. Sprinkle with cheese.

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