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Zesty Italian Beef Tips (Crock-Pot)

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“The original recipe is from a Betty Crocker Slow Cooker Cookbook. There the original recipe called for sun dried tomatoes I replaced them with a jar of pimentos. Easy to "throw together" before work and have a great dinner when you get home.”
READY IN:
10hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef and frozen onions in 3 1/2 to 4 quart crock pot. Top with olives and pimentos. Pour marinara sauce over top.
  2. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  3. Serve over pasta.

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