Zesty Italian Chicken and Rice

"What more could you ask for- Light,easy, great tasting and a all-in-one dish meal! My entire family loves this recipe. It was passed to me by my Mom. The rice has such a wonderful flavor that I sometimes adjust recipe and make more rice. I also like to marinate the chicken in some italian dressing ahead of time. It really makes a difference. It adds extra flavor to the chicken."
 
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Ready In:
1hr 2mins
Ingredients:
7
Serves:
4-5
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ingredients

  • 4 -5 chicken breast halves
  • 13 cup Italian salad dressing
  • 1 cup uncooked rice
  • 1 (16 ounce) bag frozen carrots and broccoli mix
  • 1 (2 7/8 ounce) can French-fried onions
  • 2 cups chicken bouillon
  • 12 teaspoon italian seasoning
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directions

  • Place rice, 1/2 can french fried onions, and italian seasonings in 9x13 pan.
  • Pour bouillon over rice mixture.
  • Arrange chicken on top.
  • Pour salad dressing over chicken.
  • Bake covered at 400 degrees for 30 minutes .
  • Place vegetables around chicken, covering rice. Bake uncovered for 20-25 minutes.
  • Top with remaining onions. Bake 1-3 minutes.

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Reviews

  1. I've had this recipe for nearly 20 years and it is great. The Italian salad dressing gives it a great zing. Try it with different types of frozen vegetables. Thanks for posting!
     
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