Zesty Italian Wontons

“Wonton wraps filled with zesty bites of sausage”
READY IN:
1hr
SERVES:
8-10
YIELD:
40 wontons
UNITS:
US

Ingredients Nutrition

Directions

  1. Filling: In large skillet brown sausage and onion, breaking suasage into small pieces.
  2. Drain all fat from pan.
  3. Cool meat mixture.
  4. Stir in cheeses and parsley.
  5. Assembly: Place a rounded teaspoon of filling into one corner of wrapper.
  6. Moisten edges with water.
  7. Fold wrapper over and seal edges together forming a triangle.
  8. Bring two points over the center and cross.
  9. Moisten and press together.
  10. Cover and chill or freeze if not frying immediately.
  11. Fry wontons a few at a time in deep hot oil until golden brown.
  12. Drain on paper towels.
  13. Serve with warm marinara sauce.

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