Zesty Italian Zucchini Dip
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
5 cups of dip
- Serves:
- 8
ingredients
- 709.77 ml zucchini, Shredded
- 236.59 ml cream cheese, Softened
- 2 large eggs
- 59.14 ml romano cheese, Grated
- 59.14 ml parmesan cheese, Grated
- 118.29 ml yellow onion
- 29.58 ml fresh parsley, Minced or 9.85 ml dried parsley, Crushed
- 2.46 ml salt
- 2.46 ml oregano, Dried
- 29.58 ml milk
directions
- Place the shredded zucchini in a colander, squeeze out any excess water and set aside.
- Beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well.
- Mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole.
- Bake at 350 degrees F. for 20 minutes, or until heated through and bubbly.
- Pour into a chafing dish and serve hot.
- SUGGESTED DIPPERS: Italian Bread Chunks, Bell Peppers, Hot Dogs, Genoa Sausage
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I've been hanging around Zaar for a while, now and have found some really awesome recipes, but more importantly, some really awesome people.
I'd like to thank all of you who have taken the time to try my recipes. Your reviews are a bright spot in my day.
I believe that life is a collection of lessons that we must do our best to learn. One that I'm working on now is not judging those who judge others. I've come across this quote and thought I'd put it here: "The world is long on judgment and short on understanding. Judging is easy and self-satisfying. Understanding requires perspective, experience, and empathy."-Unknown