Zesty Juicy Gorzonzola Turkey Burger
photo by Pampi
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
4-6 burgers
- Serves:
- 4-6
ingredients
- 20 ounces ground turkey
- 1⁄2 onion
- 1 1⁄2 tablespoons diced raw fresh ginger
- 1 tablespoon minced garlic
- 1 green chili pepper, minced
- 1⁄2 cup crumbled gorgonzola
- 1⁄2 tablespoon diced raw turmeric (optional)
- 1⁄4 cup minced fresh cilantro (optional)
- olive oil
- 2 tablespoons cumin
directions
- mince the vegetables.
- and mix into ground turkey.
- recommended you marinade overnight.
- roll the mixture into 4-5 inch diameter balls (makes 4-6 burgers).
- in a sauce pan, heat oil and throw in cumin.
- when you smell cumin, place the balls onto pan and flatten until thickness of burger is about 3/4" thick.
- drizzle oil on burger.
- flip over after a minute.
- cover with lid.
- leave for 3 minutes.
- and flip over.
- cover with lid.
- leave until there is no pink inside (poke to check).
- you can grill this too.
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RECIPE SUBMITTED BY
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