“Lemon chicken at its best!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a large non stick frypan with cooking spray.
  2. Fry the chicken until cooked through.
  3. Remove from the pan and leave to one side.
  4. Place all other ingredients into pan except the water and cornflour.
  5. Stir ingredients well until boiling.
  6. Combine cornflour with water and add to pan.
  7. Bring back to the boil stirring constantly.
  8. Cut chicken into large slices then return to the pan and re-heat, coating with sauce.

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