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READY IN:
YIELD:
16 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, sugar, margarine and yogurt in food processor or blender.
  2. Press evenly into lightly-greased 8-inch-square cake pan.
  3. Bake at 325 for 25 minutes or until golden.
  4. TOPPING: Combine sugar, flour, baking powder, salt, egg, egg white and lemon juice and rind in a food processor or bowl.
  5. Mix well.
  6. Pour topping over base and bake an additional 35 minutes or until top is set. Sift icing sugar over top when cool.

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