Zesty Lemon Tuna Cakes
- Ready In:
- 14mins
- Ingredients:
- 6
- Yields:
-
4 cakes
- Serves:
- 2
ingredients
- 1 (5 ounce) envelope starkist zesty lemon pepper tuna
- 1⁄4 cup red & green bell pepper, finely chopped
- 1⁄4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1⁄4 cup breadcrumbs
- 1⁄2 tablespoon olive oil
directions
- In a small bowl mix tuna with chopped peppers, mayonnaise, Dijon Mustard and bread crumbs.
- Shape mixture into 4 equal size patties.
- In a medium skillet, heat olive oil over medium heat.
- Cook and brown tuna cakes in hot oil, 3-4 minutes per side or until hot and golden brown.
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RECIPE SUBMITTED BY
My name is Helen and I found the love of my life on the internet of all places. At the time I didn't realize he was a nice Jewish boy (raised Kosher) but I count my blessings on a daily basis. Being raised Catholic and non-Kosher, I have been going through a great period of adjustment. I'm currently going through conversion here in South Carolina while my husband pursues a career in the Air Force. With that being said, I'm facing the challenges of keeping a Kosher kitchen from one state/continent to the next and let me tell you, its been an experience :) I'm becoming quite adept at vegetarian cooking (where there's a lack of available meat) as well as recipe modifications to make "local" favorites Kosher-friendly for my family and friends.