Zesty Lemon Tuna Cakes

"This is a tuna cake recipe I got off the back of a StarKist Tuna package that I thought looked really good."
 
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Ready In:
14mins
Ingredients:
6
Yields:
4 cakes
Serves:
2
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ingredients

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directions

  • In a small bowl mix tuna with chopped peppers, mayonnaise, Dijon Mustard and bread crumbs.
  • Shape mixture into 4 equal size patties.
  • In a medium skillet, heat olive oil over medium heat.
  • Cook and brown tuna cakes in hot oil, 3-4 minutes per side or until hot and golden brown.

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Reviews

  1. I just made this recipe this evening, and it was oh, so good. I like the idea of using the starkist tuna package, rather than the can. Dont have the hassle of training, the water, etc. This made just the right amount for my husband and I. thanks for posting it. I will have to try it again. Donette
     
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RECIPE SUBMITTED BY

My name is Helen and I found the love of my life on the internet of all places. At the time I didn't realize he was a nice Jewish boy (raised Kosher) but I count my blessings on a daily basis. Being raised Catholic and non-Kosher, I have been going through a great period of adjustment. I'm currently going through conversion here in South Carolina while my husband pursues a career in the Air Force. With that being said, I'm facing the challenges of keeping a Kosher kitchen from one state/continent to the next and let me tell you, its been an experience :) I'm becoming quite adept at vegetarian cooking (where there's a lack of available meat) as well as recipe modifications to make "local" favorites Kosher-friendly for my family and friends.
 
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