Zesty Lemon Tuna Cakes

“This is a tuna cake recipe I got off the back of a StarKist Tuna package that I thought looked really good.”
READY IN:
14mins
SERVES:
2
YIELD:
4 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl mix tuna with chopped peppers, mayonnaise, Dijon Mustard and bread crumbs.
  2. Shape mixture into 4 equal size patties.
  3. In a medium skillet, heat olive oil over medium heat.
  4. Cook and brown tuna cakes in hot oil, 3-4 minutes per side or until hot and golden brown.

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