Zesty Lemon Tuna Cakes

"This is a great recipe that I found on the Starkist Tuna site. It is one of the few fish cake recipes that does not break up with being turned in the pan. I did add an egg to the original recipe. The Zesty Lemon Pepper Tuna in the pouch gives these cakes a little different flavor and we enjoyed them. I served these with tarter sauce and hamburger buns."
 
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Ready In:
10mins
Ingredients:
7
Yields:
4 patties
Serves:
2-4
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ingredients

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directions

  • In a small bowl, mix the tuna with the next five ingredients.
  • Shape mixture into four equal size patties.
  • In a medium, non-stick skillet heat oil over medium heat.
  • (I just covered the bottom of the pan with the oil).
  • Cook and brown the patties on med-high heat for 3 to 4 minutes per side.
  • When golden brown on both sides remove and serve.

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