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Zesty Lime Shrimp and Avocado Salsa

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb jumbo cooked shrimp, peeled and deveined, chopped*
  • 1 medium tomatoes, diced
  • 1 Hass avocado, diced
  • 1 jalapeno, seeds removed, diced fine
  • 14 cup chopped red onion
  • 2 limes, juice of
  • 1 teaspoon olive oil
  • 1 tablespoon chopped cilantro
  • salt and fresh pepper

Directions

  1. In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
  2. In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

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