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“Easy to make chili without all the fat.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pan, cook onion and green pepper in 1/2 c water until tender.
  2. Add remaining ingredients, plus the rest of the water.
  3. Bring to a boil.
  4. Reduce heat.
  5. Cover and simmer for 20 minutes.

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