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“I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Jackie Termont of Richmond, VA.”
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients well, stirring until salt has dissolved.
  2. Marinate meat for up to 4 hours.
  3. Makes enough to marinate about 2 lbs of pork or poultry.

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