“This recipe is from Green Chile Bible. It's flavorful and moist.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
1 meat loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Parboil the onion 20 minutes in 1 cup of water(water listed in recipe) Add the onion and liquid to the meat and mix in remaining ingredients.
  2. Place the mixture in a greased loaf pan and bake, covered at 350°F, for 1 hour.
  3. Uncover the last 10 minutes to brown the meat loaf.

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