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Zesty Mexican Cauliflower

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“Courtesy of Flavorful Seasons Cookbook from the American Diabetes Association. Only 88 calories and is good as well, just to clarify that is 88 calories per serving! Update: 12/21/2007 - Chef Tweaker suggests that the amount of cauliflower called for is incorrect. She used 4 cups of the cauliflower instead of 1 and still had enough sauce. Have checked the cookbook and it says 1 cup so I think it may be a typo! Good luck, Diane”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the cauliflower florets by steaming them over boiling water for 5 minutes until tender. Drain and set aside.
  2. Combine all sauce ingredients in a large saucepan and cook over medium heat until bubbly, stirring constantly.
  3. Add the cauliflower and corn.
  4. Toss well and serve.

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