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“Great chicken and veggie flavors in a Mexican soup. Stretch your chicken farther by serving it up with veggies and flavorful salsa, cilantro and chiles. From eatbetteramerica.com.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 3-quart saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
  2. Reduce heat to low; simmer 10 minutes or until thoroughly heated; stirring occasionally. Stir in cilantro.
  3. RECIPE TIP:
  4. SUPER CHICKEN:
  5. Chicken contains vitamin B6, also called pyridoxine. Vitamin B6 is important for digesting proteins, plus it helps to keep hair and nerves healthy.
  6. MAKE AHEAD:
  7. Soup is a great way to use leftover chicken. Make a double batch and freeze some in 2-cup amounts so it can be easily thawed and heated when needed.
  8. DID YOU KNOW?.
  9. Cilantro has a lively pungent flavor that some discribe as slightly soapy. It's used often in Mexican, Indian and Indonesian dishes. Also called Chinese parsley, it's a key ingredient in pico de gallo (salsa).

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