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Zesty Mexican Tomato Soup

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“This soup is modeled after the Traditional Sopa de Tortilla of Mexican cooking, but the beans and corn are new. This was my first published recipe also.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 1/2 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute' all the veggies with the spices in the olive oil until the peppers have brightened and started to wilt, then add the cilantro and the tomato puree.
  2. When the puree begins to bubble, add 12 cups of water, and the beans and corn.
  3. Add the salsa of choice.
  4. Put in the lime juice after it has all boiled for 5 minutes.
  5. Season to taste with salt, pepper and ketchup.
  6. Serve if desired with grated cheddar cheese and corn chips.
  7. ENJOY!

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