STREAMING NOW: The Layover

Zesty Mushroom Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I make this whenever fresh mushrooms are on sale, and I need a comforting soup. This is from one of those little magazines at the checkout line in the grocery store...I'm glad I had to wait in line the day I found this recipe. This can easily be doubled for 4 servings.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan over medium-high heat.
  2. Add mushrooms and onion.
  3. Cook and stir 5 minutes until vegetables are tender.
  4. Add flour, tarragon, cayenne, salt and pepper; cook 1 minute, stirring constantly.
  5. Reduce heat to low; gradually add broth, half-and-half and wine.
  6. Cook 5- 10 minutes until mixtures thickens slightly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: