“I make this whenever fresh mushrooms are on sale, and I need a comforting soup. This is from one of those little magazines at the checkout line in the grocery store...I'm glad I had to wait in line the day I found this recipe. This can easily be doubled for 4 servings.”
READY IN:
20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan over medium-high heat.
  2. Add mushrooms and onion.
  3. Cook and stir 5 minutes until vegetables are tender.
  4. Add flour, tarragon, cayenne, salt and pepper; cook 1 minute, stirring constantly.
  5. Reduce heat to low; gradually add broth, half-and-half and wine.
  6. Cook 5- 10 minutes until mixtures thickens slightly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: