“These mushrooms are the best! We like to serve them with steak, pasta, in omelettes, on hamburgers or just alone. The recipe I am posting makes alot so you might want to adjust for your needs. You can either slice, quarter or leave the mushrooms whole, whatever you prefer But they do freeze well. Enjoy!”
READY IN:
20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 6 (1360.77 g) box button mushrooms, sliced (or quartered, or your choice of type)
  • 2 (35.43 g) package Good Seasonings Italian salad dressing mix (I use the Zesty type)
  • 236.59 ml butter (do not use margarine)

Directions

  1. In large fry pan melt butter over medium heat add mushrooms and simmer until mushrooms are tender. Add packages of Zesty Italian Seasoning and let simmer until some of the moisture from the mushrooms has evaporated. Serve warm as desired!

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