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Zesty Onion Burgers

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“I got this recipe from Quick Cooking Magazine. It is a nice change from traditional sloppy joes, yet very easy to make. I made it without the celery and it was still delicious!”
READY IN:
35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef and celery over medium heat until meat is no longer pink; drain.
  2. Add the soup, water, ketchup, Worcestershire sauce, and mustard.
  3. Bring to a boil, then reduce heat and simmer, uncovered, for about 20-25 minutes or until thickened, stirring occasionally.
  4. Serve on buns.

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