“This is a good side to any salad lunch or picnic! If you let it set overnight it's even better! Even my kids will eat it! It's also good to take to a family get together.”
READY IN:
30mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. cook noddles according to package directions, cool with water in strainer.
  2. dice tomatoes, onion, cucumbers and bell pepper into small bite sized pieces.
  3. slice olives.
  4. put all ingredients in large bowl.
  5. coat lightly with Italian dressing, put in enough to coat all ingredients, or to your taste.
  6. sprinkle with garlic powder and pepper.
  7. toss lightly until all ingredients are coated well.
  8. cool for at least and hour or two, but i suggest to refrigerate overnight for best taste!

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