“I'm not entirely sure where this recipe came from. It's been a newspaper cutout in the back of Mom's recipe book for years, anyway, and it's definitely one of our favorite soups. It's quick, easy, and very delicious! Hint: It's also better if it sits a little while before being devoured uncontrollably.”
READY IN:
1hr
SERVES:
6-8
YIELD:
6-8 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion, garlic and red pepper in olive oil until soft, about 5 minutes.
  2. Add vegetable broth, water, tomatoes, rice, red pepper flakes, salt, and pepper and bring to a boil.
  3. Simmer for 45 minutes.
  4. Whisk in peanut butter.
  5. Enjoy!

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