Zesty Pepperoni Soup

Name: Zesty Pepperoni Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 serving(s)
Ingredients: 6 whole tomatoes, cut into wedges; 1/2 zucchini, chopped; 1/2 medium onion, chopped; 4 -6 garlic cloves, chopped; 1 (2 1/4 ounce) packet onion soup, the beef flavored kind is better; 2 (14 ounce) cans chicken broth or 2 (14 ounce) cans beef broth; 5 -8 stuffed green olives; 1 (8 ounce) jar sun-dried tomatoes, chopped; 10 -16 small pepperoni slices (more if you love meat); fresh basil, to taste; fresh cilantro or garlic powder, to taste; 1 bay leaf; 4 ounces mozzarella cheese, cubed

Submitted by EmilieLearnstoCook

"This is an easy to make low cost soup that is made in the slow cooker. I created this recipe out of boredom and was surprised with how well it turned out. Though some of the ingredients normally do not “go with” each other they blend well to create a unique healthy meal. You can add shredded carrots, zucchini and chopped mushrooms also."

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Ready In:: 2hrs 20mins
Ingredients:: 13
Serves:: 6

ingredients

6 whole tomatoes, cut into wedges
¹⁄₂ zucchini, chopped
¹⁄₂ medium onion, chopped
4 -6 garlic cloves, chopped
1 (2 1/4 ounce) packet onion soup, the beef flavored kind is better
2 (14 ounce) cans chicken broth or (14 ounce) cans beef broth
5 -8 stuffed green olives
1 (8 ounce) jar sun-dried tomatoes, chopped
10 -16 small pepperoni slices (more if you love meat)
fresh basil, to taste
fresh cilantro or garlic powder, to taste
1 bay leaf
4 ounces mozzarella cheese, cubed

directions

Prepare all ingredients. Put everything except the mozzarella into the crock-pot. Stir well. Sprinkle the cubed mozzarella on top of the soup after stirring. Let cook on High for 2 to 3 hours. Or low for 4 to 6 hours.
Serve with warm bread or crackers or sprinkle each bowl with croutons. Enjoy.

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RECIPE SUBMITTED BY

EmilieLearnstoCook

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> Hello to Recipezaar members. I would like to introduce myself, Emilie. I am 25 years old and have lived in Oregon my whole life. I am married to a wonderful man - Dana. I have always loved to bake but never really had the chance to create my own recipe's which is what I would like to do. I have spent most of my adult life in college and I really need to learn how to cook and bake. Being a recipezaar member has helped me to learn to make some great recipes! I love the Flavors of Fall cook book.

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