Zesty Pork Chops
"Simply delicious and ready in just 40 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and apples make ordinary pork chops extraordinary."
photo by ElizabethKnicely
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
4 pork chops with sauce
- Serves:
- 4
ingredients
- 3 pork chops or 1 1/4 lbs pork chops
- all-purpose flour, for coating the chops
- 1 cup Pace Picante Sauce
- 2 tablespoons brown sugar, packed
- 1 apple, cored and cut into slices, 1/4-inch thick
- 2 tablespoons olive oil
directions
- Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.
- Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
- FLAVOR VARIATION: You can really spice up this recipe by adding 1 teaspoon hot pepper sauce to the picante sauce mixture.
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Reviews
-
This was so easy and delicious, I’ll definitely make it again! I had 3 boneless pork chops that were leftover from a previous meal and I was looking for a new and tasty way to serve them. This sauce was quick and easy to make, I chopped up the apples instead of slicing them. Put the pork chops in a pan and reheated them then poured the Sauce over them. I let them simmer on low about 15 minutes and Wow. Delicious! -
Soooo easy and GOOD! My four pork chops were boneless, but nice and thick; I added a sprinkling of red pepper flakes, and cut my apple into eighths. I believe this would be equally good made with chicken! Made for Spring Photo Tag.
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.
