Zesty Potato Soup
"Smooth,filling soup. Good for a Fall-day lunch. The amount of "Zest" this soup had, depends on how much Pepper you like in your food.This soup recipe came from a client of mine, Orpha."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 stalks celery
- 2 carrots
- 2 potatoes
- 1 onion
- 1 green pepper
- 1 lb Velveeta cheese
- 1⁄2 cup whole milk
- 5 cups chicken broth
- 1 dash pepper
directions
- Peel and chop vegetables.
- Combine vegetables with chicken broth in soup pot, reserving the milk and cheese to add later.
- Cook slowly, until vegetables are tender.
- Stir, to keep from sticking.
- Add "soup" to blender, puree.
- Pour blended soup back into soup pot.
- Whisk in milk.
- Reduce heat and add cubed Velveeta.
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RECIPE SUBMITTED BY
carol ann in canada
toronto, ontario
hi there!love to cook--used to live on a farm,entered many small country fairs with canning, baking(everything) knitting,crochet,and ceramics.I have won numerous ribbons in all colors.I have had 2 coffee trucks and prepared most food items carried,myself.I have managed a restaurant and was also the cook. If I had a month off--I would spend it cleaning my house.I currently have a home-cleaning business.I have 2 people working for me, and we keep very busy.
