“My favourite focaccia recipe is from Wolfgang Puck - I will have to publish it separately however here is our favourite topping when we finally bake the focaccia.”
READY IN:
35mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Once focaccia has been prepared and placed in tin, place mixture on the top.
  3. Allow to rise again for approximately 20 - 30 minutes.
  4. Bake.

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