Zesty Radiatore Salad
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“Courtesy of National Pasta Association. Serve with focaccia and a tossed green salad. ** Exceeds saturated fat recommendation; recommended amound 1.5g per serving or less. To reduce saturated fat content consider using turkey pepperoni. Nutritional Information does not include suggested side dishes. Wine Pairings: Snagiovese, Chianti, Bardolino”
Zesty Radiatore Salad
0 recipe photos
READY IN:25mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb radiatore
- 5 plum tomatoes, sliced
- 1 cup jumbo black olives, sliced
- 1 1⁄2 ounces pepperoni
- 1⁄4 cup parmesan cheese, grated
- 3 tablespoons lemon juice
- 1⁄2 cup vegetable oil
- 1⁄4 cup fresh basil, chopped
- salt
- pepper
Directions
- 1. Prepare pastaaccording to package directions, drain and cool.
- 2. Toss pasta with tomatoes, olives, pepperoni, and parmesan cheese.
- 3. In a separate mixing bowl, blend together lemon juice, vegetable oil, basil, salt and pepper. Toss dressing with pasta mixture and serve.
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Zesty Radiatore Salad