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“So easy and so good. bring to your next potluck and see is dissapear”
READY IN:
30mins
SERVES:
8
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package pasta
  • 1 cup mayonnaise
  • 12 cup zesty Italian dressing
  • 1 ounce dry ranch dressing mix
  • 12 small red onion, diced
  • 1 teaspoon pepper, to taste
  • 12 teaspoon salt, to taste

Directions

  1. Cook pasta per directions on package. I prefer bow tie, spiral or elbo.
  2. Cool pasta in fridge or freezer.
  3. Add pasta to a large bowl and add mayo, dressing, ranch and red onion. Add pepper and salt to taste.
  4. Chill at least 3 hours before serving so flavors can meld.
  5. Feel free to add in vegies of your choice, such as brocolli, tomato, cucumbers, etc.

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