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Zesty Red Skin Potato Salad

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“This dish is always a hit at family gatherings. The addition of horseradish gives the salad a delightful zip.”
READY IN:
20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling salted water until tender.
  2. Drain and let potatoes cool to room temperature.
  3. In large bowl combine all other ingredients.
  4. Mix well and stir in potatoes.
  5. Cover and chill.

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