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“A Mexican classic, chorizo sausage, is used to season a variety of dishes, none so brilliantly as this rice dish.”
READY IN:
720hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a 10-inch skillet over medium-high heat. Add sausage, onion and garlic and cook until vegetables are tender, stirring frequently.
  2. Stir in rice, broth and salsa. Heat to a boil. Reduce heat to low. Cover and cook for 15 minutes. Stir in peas and cook, covered , 5 minutes or until thoroughly cooked. Stir in cilantro.

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