Zesty Roast Beef Roll-Ups

"This is goooood, I even use the dressing as a zippy vegetable dip."
 
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photo by Fairy Nuff photo by Fairy Nuff
photo by Fairy Nuff
photo by Fairy Nuff photo by Fairy Nuff
Ready In:
15mins
Ingredients:
7
Serves:
5
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ingredients

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directions

  • In small bowl, stir together sour cream, horseradish, and mustard.
  • Spread about 3 tablespoons mixture evenly over each tortilla.
  • Arrange 5 or 6 spinach leaves over sour cream mixture.
  • Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
  • Roll up each tortilla tightly; wrap in plastic wrap.
  • Refrigerate 4 hours.
  • To serve cut each in half.
  • **Time does not include refrigeration.

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Reviews

  1. Wasn't my favorite recipe. I had high hopes, but it was just TOO much sauce, and a little too strong tasting.
     
  2. I made these tonight for my partners lunch tomorrow, using leftovers from recipe# 121987. I did sneak half of one tortilla roll-up (just for testing and posting purposes,lol). I did add some sliced red onions but didn't change anything else. Totally delicious and a great addition for my "what's for lunch" cookbook. Since I only made two tortilla's I have a lovely amount of leftover spread to dip some vegetables in tomorrow! Thanks for a tasty recipe!
     
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