Zesty Roasted Vegetables
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 lb baby red potato, halved
- 1 (10 ounce) bag baby carrots
- 1 onion, peeled and sliced
- 1 small zucchini, cubed
- 3 garlic cloves, peeled
- 3 tablespoons olive oil
- 1⁄2 tablespoon grated lemon zest
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon mustard seeds
- 1⁄4 cup chopped cilantro
directions
- Heat oven to 425°F In roasting pan, combine potatoes, carrots, onion, zucchini, garlic, olive oil, lemon zest, cumin, and mustard seed. Season with salt and pepper to taste.
- Stirring occasionally, roast for 25 minutes or until veggies are tender and begin to brown at the edges. Top the mixture with cilantro and serve.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.